Smoked Sea Salt Baked Pork Rinds
If you think our classic sea saltĀ chicharrones are good, wait till you try them oven-baked and smoked to perfection. Small Batch Recipe No. 26 is a savory pork rind crunch with a pinch of Smoked Sea Salt. Pair it with Southern Recipe Small Batch Bean DipĀ or salsa.
What's better, we made these air-fried delights with antibiotic-free meat.
3.6-ounce bags, 7 servings per bag!
Details
- 3.6-ounce bags
- As low as $0.71/serving
- 7 servings per bag
- Made from antibiotic-free meat
- Keto & low-carb friendly
- 11g of protein per servingĀ
- 0g carbohydrate per servingĀ
- 0g trans fatĀ
- Gluten-freeĀ
- 30% less sodium than traditional pork rinds
Ingredients
Pork Rinds, Sunflower Oil, Salt, and Smoked Sea Salt.
Nutrition Information
Description
If you think our classic sea saltĀ chicharrones are good, wait till you try them oven-baked and smoked to perfection. Small Batch Recipe No. 26 is a savory pork rind crunch with a pinch of Smoked Sea Salt. Pair it with Southern Recipe Small Batch Bean DipĀ or salsa.
What's better, we made these air-fried delights with antibiotic-free meat.
3.6-ounce bags, 7 servings per bag!
Details
- 3.6-ounce bags
- As low as $0.71/serving
- 7 servings per bag
- Made from antibiotic-free meat
- Keto & low-carb friendly
- 11g of protein per servingĀ
- 0g carbohydrate per servingĀ
- 0g trans fatĀ
- Gluten-freeĀ
- 30% less sodium than traditional pork rinds
Ingredients
Pork Rinds, Sunflower Oil, Salt, and Smoked Sea Salt.
Nutrition Information
